Dad's To Die For Blueberry Muffins
6 deli/12 reg
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1 1/2 cups All-Purpose Flour
3/4 cup Sugar
1/2 teaspoon Salt
2 teaspoons Baking Powder
1/3 cup Vegetable Oil
1/3 cup Milk
2 cups fresh/frozen Blueberries
Preheat oven to 400*. Grease muffin tin or line with paper cups. Combine dry ingredients, mix well.
Combine Vegetable oil, Milk and 1 Egg, mix well. Add the wet ingredients to the dry ingredients and stir until smooth. Fold in 2 cups of Blueberries.
Fill muffin cups 2/3 full. Sprinkle with Turbinado Sugar (A crumb topping can also be used in place of the Turbinado Sugar). Bake for 20-25 minutes.
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