Modern Day Martha

Dad's To Die For Blueberry Muffins

10 Min
35 Min
6 deli/12 reg
Hi. I'm Nicki Lynne.
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1 1/2 cups All-Purpose Flour

3/4 cup Sugar

1/2 teaspoon Salt

2 teaspoons Baking Powder

1/3 cup Vegetable Oil

1/3 cup Milk

1 Egg

2 cups fresh/frozen Blueberries


Preheat oven to 400*. Grease muffin tin or line with paper cups. Combine dry ingredients, mix well.

Combine Vegetable oil, Milk and 1 Egg, mix well. Add the wet ingredients to the dry ingredients and stir until smooth. Fold in 2 cups of Blueberries.

Fill muffin cups 2/3 full. Sprinkle with Turbinado Sugar (A crumb topping can also be used in place of the Turbinado Sugar). Bake for 20-25 minutes.

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