Modern Day Martha

Quiche Lorraine

20 Min
PREP 
1 Hour 10 Min
TOTAL TIME 
4
SERVINGS
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INGREDIENTS

9 Inch pie crust

16 oz of bacon fried, drained, and crumbled

6 eggs beaten

3/4 cup of half and half

3/4 cup of heavy whipping cream

3/4 cup of cubed/shredded swiss cheese

1 bunch of green onions chopped

Salt/Pepper to taste

DIRECTIONS

Lay pie crust in pie pan crimping the edges. Add cheese, bacon, green onion to the bottom of the pie. Beat eggs, half and half, and heavy whipping cream together. Pour egg mixture over cheese, onion, and bacon in pie pan.

Bake at 375° for 50 minutes or until lightly browned and set in the middle. Cool before serving. Salt/Pepper to taste. If edges start to brown prematurely cover them in foil to prevent overcooking.

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